Agriculture is the science, art, and practice of cultivating soil, growing crops, and raising animals for food, fiber, and other products used to sustain and enhance human life. It involves a range of activities including planting, harvesting, breeding livestock, and managing natural resources. Agriculture is essential for food production and plays a critical role in the economy, culture, and environment of societies. It encompasses various practices and systems such as crop farming, horticulture, livestock farming, aquaculture, and agroforestry. The discipline also integrates elements of biology, ecology, and technology to develop sustainable practices for food security and environmental conservation.
Market Trends and Future Outlook The Canadian beef industry is witnessing unprecedented price levels, presenting both opportunities and challenges for cattle producers. Despite thriving market conditions, looming U.S. tariffs introduced…